American Apple Tart

This recipe is a slight variation from Cooking Light … I omit the sugar (I think the honey and vanilla extract give it it’s real sweetness), and I changed it from “French” to “American” tart 🙂

American Apple Tart

Ingredients

  • Frozen Pillsbury Pastry Sheet
  • 4 Apples, cored & peeled
  • Cinnamon
  • Vanilla Extract
  • Honey

Defrost the  frozen pie dough and place on a round baking dish.  Sprinkle dough with cinnamon, then fan out the apples on it. Sprinkle more of the cinnamon on the apples. Bake it at 425 for about a half hour. When done baking, microwave honey & vanilla extract and brush it over the apples. Serve warm with vanilla caramel ice cream.

One thought on “American Apple Tart

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s