This recipe is a slight variation from Cooking Light … I omit the sugar (I think the honey and vanilla extract give it it’s real sweetness), and I changed it from “French” to “American” tart 🙂
- Frozen Pillsbury Pastry Sheet
- 4 Apples, cored & peeled
- Vanilla Extract
Defrost the frozen pie dough and place on a round baking dish. Sprinkle dough with cinnamon, then fan out the apples on it. Sprinkle more of the cinnamon on the apples. Bake it at 425 for about a half hour. When done baking, microwave honey & vanilla extract and brush it over the apples. Serve warm with vanilla caramel ice cream.