So there is this restaurant that serves brunch every Sunday. The food is good. But why do people really go?? Perhaps it’s the $5 Bloody Mary’s. But really, it’s the Bottomless Mimosas. Literally. You’ll never know how many you actually had, because you will never see the bottom of your glass.
While this particular mimosa is tasty (we keep going back, right?), and the bubbles will go to your head (my last visit led to a friend and I wandering into a consignment store and each buying furs…. it was 85 degrees out), I’m not even sure they use real orange juice. So when I’m in the mood for a really, really good mimosa, our group makes brunch and serves up the good stuff below!
The Classic Mimosa
- 1 Bottle Champagne, or sparkling wine such as Prosecco
- 1 Bottle Fresh Squeezed Florida Orange Juice
- Fresh Fruit for Garnish, such as Strawberries or Raspberries