Oven Roasted Figs with Prosciutto

I’ve been wanting to cook with figs for about 10 months now. But like every fresh food item, there is a season. And how excited was I when I came across fresh figs in the produce section of Publix the other day. With a dinner party on the schedule, I planned to kick off my…

Basil Vinaigrette Roasted Artichokes

Barefoot Contessa is one of my favorites, and rarely do I change up any of her recipes.  I had a dinner party and served her Roasted Artichoke Salad, which was delicious. A couple weeks later though, I decided to tweak a couple items in her recipe. While it is still very similar, my repeat guests…

Red Hot Guacamole

My brother is usually in charge of the guacamole in our household. He loves spice, so it’s no surprise his guac would have a kick. His go-to liquid spice is Choluloa, which adds a really nice contrast to the cool, creaminess of the avocado. Red Hot Guacamole Ingredients 2 Ripe Avocados 1 Large Plum tomato,…