Summer tomatoes are so full of flavor, and therefore do not require much, if anything, to be a delicious addition to a meal. By simply grilling them and adding fresh thyme, they are easy and healthy. We ate them with grilled chicken and Healthy Tzatziki Sauce on pita – yum!
For serving sizes, plan for around 3 slices per person and a pinch of thyme leaves per slice.
- Large Tomatoes, Sliced
- Fresh Thyme Leaves
- Olive Oil
- Salt & Pepper
Start the grill and get it hot. Slice the tomatoes a quarter of an inch-thick, and then season with olive oil, salt & pepper.
Place the tomatoes on a grill pan and grill for around 5 minutes, or until they start to char. Take them off the heat, and then season with fresh thyme leaves. Serve hot or room temperature.