Egg & Pesto Toast

Have I mentioned how much I love having a Farmer’s Market outside our Boston apartment? Every Wednesday a collection of vendors gather literally right below us. Just-picked garden vegetables, fresh baked breads, recently laid chicken eggs, right off-the-hook fish… it’s a foodie’s dream. So yesterday, I selected a wonderful loaf of wheat bread, the most…

Blueberry Muffin Bread

 Blueberry Muffin Bread Hold onto summer with this absolutely delicious Blueberry Muffin Bread. Pick out the biggest, juiciest blueberries of the season and load up the batter. It’s easy to make…. trust me, I’m not a baker (I rarely use measuring devices when I cook). But this bread will now be a regular in my home. My parents have noted that…

Rosemary Infused Croutons

What do you do when you buy too much bread? You make croutons! The key is to use bread that is slightly stale, and make sure they’re well covered in oil, but not drenched. These particular croutons are unique though because they’re baked in extra virgin olive oil that has been infused with rosemary. The richness…