Green Bean Casserole with Balsamic Onions & Goat Cheese

I personally have never been a fan of Classic Green Bean Casserole. I know for some people it’s just a staple and you can’t live without it. For the rest of us, there’s a healthier, fresher option now. Taking the traditional ingredients of green beans, mushrooms, onions, and a crunchy top, I’ve made a new go-to for…

Spaghetti Squash with Portobello Sun Dried Tomato Sauce

Growing up, I was never a real fan of spaghetti squash. My grandmother used to make it often, preparing it simply with salt and serving it as a side dish. But as my palette expanded, so did my imagination of how to showcase this actually tasty, and healthy, winter squash. By using it as a replacement for traditional…

Jumbo Lump Crab Stuffed Mushrooms

For New Year’s Eve, I was having a small cocktail party before heading out for an evening of celebrating. As such, I knew my drink menu of course had to have the bubbly stuff. But what appetizer would have that special sparkle effect as well? Wandering the aisles of Publix with my friend, we had…